This recipe is an adaptation of a dish that I made from a German cookbook I no longer have access to. I have substituted Butternut Squash for the sausage that was called for in the original, and added in several other vegetables that I thought would be good together. The key here is the last step - saute-ing the onions with butter,

Artichoke Mushroom Lasagna

This dish takes a bit of time to make, but is well worth the effort. Absolutely delicious. Make sure to use the lasagna noodles that are recommended. When you make lasagna with vegetables, there tends to be quite a bit of extra liquid. These noodles help with that problem. Enjoy!

If you do not own a paellero, the vessel which gives this dish its name, you will need a generous lidded casserole in which to cook and serve it. Almost any casserole dish that go in the oven can go on top of the stove. I used Tricia's wok, including the base and lid....ps. unscrew the handle off the lid just in case it isn't heat-proof enough.

This is a wonderful tummy-warming soup using winter-fresh produce.

Absolutely fantastic with Caramelized Onion Bread!