You Will Need:
2 cups powdered sugar, sifted
3 tablespoons instant nonfat milk powder
6 tablespoons butter, softened
In a medium bowl, combine powdered sugar and milk powder. Stir with a wire whisk to blend. With a pastry blender, cut in softened butter. Spoon about 1/3 cup of mixture into each of 8 small bags. Seal tightly and store refrigerated. Makes 8 packages. For chocolate frosting, add 1/2 cup unsweetened cocoa.
To use: Combine 1 package of the above mix plus 3/4 teaspoon water in a small bowl. Stir well with a spoon until smooth and creamy. Makes about 1/4 cup frosting. A drop or two of vanilla may be added if desired.
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