This main dish is another one of our family favorites. It's extremely easy to make, and produces a one-pot dish with lots of leftovers for re-heating. I found this in a Mennonite cookbook that was given to me when I first married. This cookbook helped me to learn how to cook from scratch. Before that, I mostly used packaged mixes for everything I cooked. Homemade is so much easier and alot more frugal! I hope your family likes this as much as mine does.

You will need:

2 Tablespoons butter
4 cups shredded cabbage
1 medium onion, chopped
1 green bell pepper, minced
1 cup diced celery

1 pound ground beef or turkey

2 cups cooked rice

2 eggs, beaten
Salt, Pepper and Soy Sauce to taste

Melt butter in wok at medium high heat. Add in the vegetables, and stir to coat with butter.

Cover with a tight lid, and steam until tender, stirring occasionally.

While vegetables are steaming, brown ground beef in separate skillet. Drain fat and set aside.

When vegetables are tender, add in the cooked ground beef and cooked rice. Add in Soy Sauce, salt and pepper. Mix well.

Pour beaten eggs over the top, and fold in while the wok is still over the heat. Turn off the heat and let stand 5-10 minutes to thoroughly cook the egg.

Makes a very large dinner. Enough to feed a hungry family with plenty of leftovers for the next day. This dish is great re-heated!