
Here's a delicious dish that you can make ahead, and make easily with the microwave; a quick way to steam vegetables during the busy holiday season! The fresh ginger in the dressing gives a zesty boost to these old favorites.
2 cups green beans, cut into two-inch pieces (fresh or frozen)
2 cups broccoli florets (fresh or frozen)
1/4 cup water
Sesame-Ginger Dressing:
2 tablespoons low-sodium soy sauce*
1 teaspoon rice wine vinegar*
1/2 teaspoon sesame oil*
1 teaspoon honey
1/2 teaspoon fresh ginger, grated (optional)
*Available in most grocery stores (usually in the Asian dry goods section)
Whisk dressing ingredients together. Set aside.
Microwave fresh green beans with water in covered bowl on high for 2 to 3 minutes. Remove cover carefully, allowing steam to escape away from you; stir green beans and add fresh broccoli florets. Cover and microwave together on high for 2 minutes. (If using frozen green beans and/or broccoli, follow microwave directions on packaging.)
Drain green beans and broccoli; mix in dressing while still warm. Let vegetables chill in refrigerator until ready to serve (at least 5 to 10 minutes). This is an official 5 A Day recipe, providing two serving of vegetables per person. Serves 4
Nutritional Analysis Per Serving: Calories, 42; Fiber, 3 g; Fat, 1 g; Cholesterol, 0 mg; Sodium, 317 mg
Source: National Cancer Institute
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