You will need:
2 large cans sweet potatoes, drained and mashed
(you can use fresh sweet potatoes as well, just bake and mash)
1/2 cup butter, melted
1 teaspoon vanilla extract
1 cup sugar
2 eggs, slightly beaten
1/3 cup milk
1/2 teaspoon cinnamon
Topping:
1 cup brown sugar
1/2 cup flour
1/2 cup butter, softened
1 cup chopped pecans
cinnamon
Combine sweet potatoes with all other ingredients on first list and place in casserole dish that has been coated with non-stick spray. I typically use a 1 1/2 quart casserole dish.
Blend topping ingredients, except cinnamon, with fork until crumbly. Sprinkle on top of casserole. Sprinkle cinnamon over the top.
Bake uncovered at 350 degrees for 25-30 minutes, or until browned on top.
***Psst...next time, try making this with mashed acorn or butternut squash. Make sure to drain as much of the liquid off as you can after mashing or you'll get a soupy mess!
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