1 1/2 cups sliced vegetable, any combination of:
cabbage, broccoli, carrots, onions, zucchini, celery, tomatoes, cauliflower, mushrooms
Skim fat off broth. Add vegetables. Cover pot and cook on high for about 5-10 minutes, stirring twice. Makes 2 servings. This is an official 5 A Day recipe.
Recipe provided by Brenda J. Ponichtera, Quick and Healthy Recipes and Ideas.
Nutrient analysis per serving: Calories, 33; cholesterol, 0 mg; fiber, 2 g; sodium 383 mg; percent calories from fat, 14%.
ps. don't ask ME why they named this soup "Zero Vegetable"! (Brenda)
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