Easy Weeknight Chicken Marsala

Written by Aunt Brenda

Easy Weeknight Chicken Marsala

Marsala wine is frequently used in cooking, and is especially prevalent in Italian restaurants in the United States. A typical Marsala sauce, for example, involves reducing the wine almost to a syrup with onions or shallots, then adding mushrooms and herbs. One of the most popular Marsala recipes is Chicken Marsala, in which flour-coated pounded chicken breast halves are braised in a mixture of Marsala, butter, olive oil, mushrooms, and spices. Marsala is also used in some risotto recipes, and is used to produce rich Italian desserts such as zabaglione, tiramisu and shortcake. (Wikipedia)

You will need:

4 skinless, boneless chicken breast halves, pounded to 1/4 inch thick

1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano

4 Tablespoons butter
4 Tablespoons olive oil

1 cup sliced mushrooms
1/2 cup Marsala wine
1/4 cup chicken broth

In a shallow dish (I use a pie plate), mix together the flour, salt, pepper, and oregano. Coat chicken pieces in flour mixture.

In large skillet, heat butter and olive oil over medium heat. (check to see when it's hot enough by sprinkling some of your flour mixture into the center of the pan. If it sizzles immediately, start adding your chicken. Don't add all the pieces at once. That will lower the temperature of your oil too much.) Add the chicken pieces gradually, adding equal amounts of olive oil and butter as needed. Brown the chicken on both sides, removing to paper towels. You are not trying to get the chicken done at this point. It will cook more later. Just brown it nicely on both sides.

Once all the chicken has been removed to paper towels, add the mushrooms, wine and broth to the skillet. Stir quickly to loosen any brown bits on the bottom. Bring to a boil over medium heat. Return the chicken to the skillet, cover, and simmer 10 minutes, turning once, until no longer pink and juices run clear.

Serve with Mashed Cauliflower

Published in Main Dishes
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Aunt Brenda

Aunt Brenda

I am Brenda Shoop and I am Aunt Bytes' very own resident nurse. I hold a bachelors in nursing from The University of South Alabama. I worked in health care for 20 years before "abandoning the ship." I have experience in emergency, trauma, pediatrics, internal medicine, cardiology, and holistic care. I am striving to learn as much as I can about how to treat the body so it can heal itself, in the most natural ways possible.

I am connected to The Great Universal Energy Source in the most wonderful and magical way. I see miracles every single day because I have learned how to change my perspective on life in general. We are all connected to the Same Source, and as we become enlightened, we change the course of events around us to reflect our deeper commitment, whether that commitment is to Love, Peace, Mercy, Greed, Lust, or Selfishness.

What I'm trying to say is that whatever drama is going on around you in your life right now is just a symptom of something you still need to deal with. If you change your patterns, the patterns of those around you will change as well. Much in the same way that if the Earth were to shift position, it would affect all the satellites around it, as well as the moon.

So, don't be afraid to shift positions now and again. Just try a new one on for size and see how it fits. You can always change your mind later, you know.

My most recently published articles appear below. Look them over and leave a comment!

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