Sour Cream Pound Cake

Written by Aunt Brenda

You will need:

1/2 cup butter (1 stick), softened
1 1/2 cup sugar
1/2 cup sour cream
3 eggs, beaten
1 1/2 cup flour
1 pinch baking soda

Preheat oven to 375°F. Grease and flour 8x4-inch loaf pan.

Cream together butter and sugar. Stir in sour cream and eggs.

Mix together in separate bowl the flour and baking soda. Stir into wet mixture and mix well.

Pour into prepared pan. Bake 1 hour, or until toothpick comes out clean.

Published in Desserts
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Aunt Brenda

Aunt Brenda

I am Brenda Shoop and I am Aunt Bytes' very own resident nurse. I hold a bachelors in nursing from The University of South Alabama. I worked in health care for 20 years before "abandoning the ship." I have experience in emergency, trauma, pediatrics, internal medicine, cardiology, and holistic care. I am striving to learn as much as I can about how to treat the body so it can heal itself, in the most natural ways possible.

I am connected to The Great Universal Energy Source in the most wonderful and magical way. I see miracles every single day because I have learned how to change my perspective on life in general. We are all connected to the Same Source, and as we become enlightened, we change the course of events around us to reflect our deeper commitment, whether that commitment is to Love, Peace, Mercy, Greed, Lust, or Selfishness.

What I'm trying to say is that whatever drama is going on around you in your life right now is just a symptom of something you still need to deal with. If you change your patterns, the patterns of those around you will change as well. Much in the same way that if the Earth were to shift position, it would affect all the satellites around it, as well as the moon.

So, don't be afraid to shift positions now and again. Just try a new one on for size and see how it fits. You can always change your mind later, you know.

My most recently published articles appear below. Look them over and leave a comment!

Brenda on Facebook

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