Tonya, I know you're going to be happy that I'm publishing this recipe. I remember that it was always one of your favorites. Enjoy!

You will need:

2 cans chopped shrimp, drained and rinsed
2 8-ounce packages cream cheese, softened
4 Tablespoons butter, softened
1 teaspoon lemon juice
dash garlic powder
1 cup finely chopped celery
1 medium onion, finely chopped
salt and pepper to taste

Blend cream cheese and butter with mixer on low speed.

Add lemon juice, celery, onion and spices; blend well with wooden spoon.

Add chopped shrimp.

Chill before serving. (overnight chilling produces the best flavor!)

Serve with your favorite crackers