Next prepare the oil by using a double boiler to gently heat it while adding kind buds. They should be broken apart well, but not powdered as they would be hard to strain. Put as much in as you wish (at least 1/4 ounce for best effect), and heat for twenty minutes.
If you don't have a double boiler or don't know what one is just use two different sized saucepans. Fill the larger one half way with water and bring to a boil. Place the smaller one inside the larger one on top of the water and use it to heat the oil and herb. By using a homemade double boiler like this you keep the temperature right and avoid overheating and losing THC.
After 20 minutes or so, strain the mixture through a fine mesh strainer and separate the plant matter from the oil.
Now, and this is key, resoak the herb in 2 shots of 151 rum for 5 or 10 minutes and strain that mixture into the brownie mix with the oil. The rum will help remove any of the left over oil from the plant matter and will flavor the brownies as well.
Then, just mix and bake as directed for delicious rum flavored pot brownies.
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