image image image image image image image image image
Hi There!
The Church of the Front Porch
Kitchen Tips That Really Work
Aunt Brenda's Dirtiest Recipes
Old-Fashioned Homemade Apple Pie
Easy Weeknight Chicken Marsala
Lulu's LA Caviar
Perfect Mashed Cauliflower
Magic Meals
Hi There! I'm so glad you visited. Here's my first tip for you. If the text on this page is too small, all you have to do is hold down the Control Key on your keyboard and roll the wheel on the back of your mouse. Forward makes things bigger, back towards you makes things smaller. Try it! By the way, this works on almost every web page! Tell your friends! Aunt Brenda
The Church of the Front Porch This is not your Grandma's church! This is where you will find a pinch of my original articles, mixed with a smidge of articles from guest authors, folded into a generous handful of articles that I find inspiring or thoughtful.  

  Click here to Visit The Church of the Front Porch
Kitchen Tips That Really Work In this section you will find Clean-Up Tips, TimeSavers, Meal Planning, and Herbs!. My first tip is: If you don't have babies crawling around on your floor, it doesn't need to be clean enough to eat from. Stop looking at your floor, and mine!, when you walk around. I'm sure if you look up, there are much more interesting things to see.

Visit Kitchen Tips and Tricks That Really Work
Aunt Brenda's Dirtiest Recipes In this section you will find those recipes on the pages that tend to be stuck together in my cookbooks, and those recipe cards that have survived many moves to become yellowed with age, and splattered with any number of things. Enjoy!

Click here to visit Aunt Brenda's Dirtiest Recipes
Old-Fashioned Homemade Apple Pie Okay, okay. I cheated. I used pre-made packaged pie crusts. But, hey, they showed up, so I HAD to use them! Plus, it made it so much easier to make this delicious pie. Be careful slicing the apples if you're using a mandolin. Those blades are sharp!

Find the recipe here
Easy Weeknight Chicken Marsala Marsala wine is frequently used in cooking, and is especially prevalent in Italian restaurants in the United States. A typical Marsala sauce, for example, involves reducing the wine almost to a syrup with onions or shallots, then adding mushrooms and herbs. One of the most popular Marsala recipes is Chicken Marsala, in which flour-coated pounded chicken breast halves are braised in a mixture of Marsala, butter, olive oil, mushrooms, and spices.
Find the recipe here
Lulu's LA Caviar Lulu's at Homeport Marina is one of our favorite hanging out places in Alabama. Lulu's is owned and managed by Lucy Buffett, Jimmy's sister, and has been in operation for many years. Occasionally, Jimmy stops in and gives an impromptu performance. This is one of Lucy's most famous recipes. This makes a large amount, perfect for summer barbecues!

Find the recipe here
Perfect Mashed Cauliflower This is an adaptation of several recipes I have found for Mashed Cauliflower. The addition of cheddar and Parmesan cheeses takes this dish to another level! Make sure to squeeze out as much of the cooking liquid as you can. The technique featured here will insure that your dish doesn't turn out runny.

Find the recipe here
Magic Meals These are the meals that are created when there seems to be no food in the house. (pulling a rabbit out of a hat) And when I announce "dinner," and get the inevitable question "what are we having?", I tell them we're having rabbit.

Click here to visit Magic Meals

Welcome to Aunt Bytes!

Aunt Brenda

I am called Aunt Brenda by some and Nurse Brenda by others...

I would love to share what I have learned about life with those who need someone to trust for advice on happiness, health and wellness.

I am a professional nurse, mother of 3 grown children, and grandmother of 5 (including triplet girls!). I was a military wife for 13 years, moving my family across the globe, all the while trying to maintain some resemblance of "normal" for my children (and myself). For example, I never really ate very much Mexican food while I was growing up, and as it turns out our first duty station was in Salinas California. I developed quite the appetite for good Mexican food while we were living there. Our very next duty station was Germany, where there was not one Mexican restaurant to be found in the entire country. Who knew?

So, my first true Adventures in Cooking Land started when my cravings for "normal" got the best of me. I also just happened to have  a neighbor from south Texas. She would spend an entire day making the most delicious tamales I've ever eaten. Another one of my neighbors would spend hours in the kitchen making homemade pizza. I always just made what I could in a hurry. I never wanted to be in my kitchen for any length of time. I guess I inherited that from my mom. She liked to cook, but her interests lay more in making pretty cupcakes for parties, not the everyday meal kind of stuff. So, meeting these women really made me re-think my entire approach to the dreaded kitchen.

I admit that I was in a very good position to make this big change. My husband and I had decided in the very beginning of our relationship that I was going to raise our children instead of focusing on any kind of career. So I had all that wonderful time to sharpen my culinary skills, learn how to run a kitchen like a professional, learn how to be an expert meal planner, and all-around Super-Housewife and Mom. (Heloise was my hero and Good Housekeeping was my Bible)

I really did consider myself a professional housewife. I learned from some of the best cleaning women in the areas I lived, while I was cleaning houses for military people who were moving. I learned how to easily remove even the most stubborn dirt and grime (from some of the wierdest places). So right now, being immersed in "family life" again, all those tricks and tips I forgot I knew are rushing back to me. And I can use that knowledge to help you make your home shine with a minimum of effort.

Yes, even while carrying around a colicky baby, or shuffling a carpool schedule, or even those days when you wonder when you will have time to wash your hair again. Yes, you can do it, and I can help. Keep checking back often. I will be sharing more recipes (oh my gosh, I have so many great recipes!), cleaning tips, and some news items I find interesting.

I am also currently working on website development projects with my husband, Bruce Shoop, founder of PlanetWebSite.

My ultimate goal is to help you improve the quality of your life through more efficient living. If you have a question, and you're not sure who to ask, just

Ask Aunt Brenda!

   

The Herb Companion

These are our featured articles of the week.

Hillbilly Housewife

Low Cost Home Cooking From Scratch
  • Homemade Caramel Pudding
    I love making things homemade. There is just something satisfying about saying “I made that”. Not only that, but you get to control the ingredients. Here is a delicious recipe for homemade caramel pudding that I made recently. Hope you enjoy! 2 cups whole milk 3 tablespoons cornstarch 1 teaspoon pure vanilla extract 1/8 teaspoon [...]
  • Lentil Meatloaf
    This is absolutely my favorite! It is delicious plain, but also is great with a mushroom sauce, cheese sauce, or tomatoe sauce. It might also be good sliced and used in a vegetarian lasagna if you omit the sage and add italian seasoning to it (haven’t tried it that way yet, but it does sound [...]
  • Feng Shui Strategies Can Get You Ready To Clean Your House
    Sometimes the simplest little cleaning task can seem overwhelming, especially if you have to wade through mountains of clutter before you can even begin. I think most people have some idea of the struggle I speak of. For instance, my desk just seems to get covered in an avalanche of papers. Many folks have the [...]
  • What Is Your Cleaning Style?
    We all have a cleaning style.  That is, we all prefer to clean and organize our house in a certain way.  And, when we start to plan a big cleaning job, our cleaning style becomes very important. So, what method do you prefer when you clean your house?  There are two basic cleaning styles to [...]
  • Three Ingredient Fudge
    If you are looking for a super easy way to make fudge, then you need to try this recipe for three ingredient fudge. My entire family loves for me to make this for them.   3Cups of Chocolate chips – I use Semisweet but you can use milk chocolate as well 1 can Sweetened Condensed [...]
  • Homemade Hot Wing Sauces
    With the Superbowl right around the corner, I am sure that many of you will be making some sort of hot wings for appetizers during game day. I know in my home, we have tons of food on this day and it can get pretty expensive purchasing store bought wing sauces. Why not try making [...]

Aunt Bytes Latest

Search AuntGoogle

Members

Subscribe to Aunt Bytes Newsletter!

View our current newsletter and our archives










AuntBytes Kitchen Gadget Store


Activity

We have 2 guests online

From Our Gallery

PlanetWebsite Logo

Rocket Theme Logo